Enter your recipe's conventional oven temperature and time to find the correct air fryer settings.
Air Fryer Converter
LiveThe rule of thumb
A recipe calling for 400°F for 25 minutes in a conventional oven: air fryer settings ≈ 375°F for 20 minutes.
Step-by-step guide
- Enter your recipe's oven temperature and time exactly as written.
- Read the suggested air fryer settings.
- Check food a few minutes before the suggested time the first time you try a recipe, since air fryer models vary in actual strength.
Why air fryers cook faster at a lower temperature
An air fryer is essentially a small, powerful convection oven - a compact cooking chamber with a fan that circulates hot air much more intensely than a typical home oven. That concentrated airflow transfers heat to food faster, which is why the same result generally needs less time and a slightly lower temperature than a conventional oven recipe calls for. The exact adjustment varies by air fryer model and food type, which is why this is a reliable starting point rather than an exact guarantee.
Common mistakes
Frequently asked questions
Does this work for any food?
It's a reliable general starting point for most foods - frozen items, breaded foods, and vegetables - though very delicate baked goods (like cakes) can behave differently and may need more careful, food-specific testing.
Why do air fryer models cook so differently from each other?
Basket size, fan strength, and heating element power vary significantly between brands and models, which is why checking food a few minutes early the first time you try a recipe is worth the extra step.
Should I preheat my air fryer?
Many air fryer manufacturers recommend a short 2-3 minute preheat for more consistent results, similar to preheating a conventional oven, though it heats up much faster given its smaller size.
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